I was in the mood for so something sweet the other day and I found this carob recipe on The Rawtarian and decided to add pumpkin seeds and almonds and then put them in my freezer! Very simple and very tasty!
Carob Clusters
3/4 cup coconut oil (melted)
3/4 cup agave
1/2 cup carob powder
1/3 cup almonds
1/3 cup pumpkin seeds
In a blender combine coconut oil, agave, carob powder and blend until smooth. In a large bowl combine the carob mixture, almonds and pumpkin seeds. Mix well and spoon onto parchment paper. Keep in a cool environment or they will melt!
