This is another fabulous recipe that my friend Cindy has shared. This is one of my favorites, because it is again so simple but the combination is so delicious! Get this...it's just veggies! I love it! Cindy shared these with us months ago and the presentation was beautiful. She had used Daikon Radish on the bottom with a little Bragg's Liquid Aminos on the bottom and sesame seeds sprinkled on top. It was beautiful. I hope you enjoy these as much as I do!
Spring Rolls
Zucchini
Carrot
Green Onion
Cilantro
Avocado
Slice zucchini in very thin, long strips; set aside. Slice cucumber, carrots and green onion into 3 inch matchsticks. Remove stems from cilantro. Slice avocado into 1/4 inch slices. Place a zucchini strip on a flat surface. Layer the end closest to you with a few matchsticks of each vegetable, slice of avocado and cilantro; roll up on a slight diagonal to secure fillings inside strip. Garnish with a sprinkle of sesame seeds. Serve with Dipping Sauce. Refrigerated, sauce will keep for 4 days; rolls will keep for 2 days.
Dipping Sauce
1/2 cup raw almond butter
1/4 cup water
1 Tablespoon lime juice
1/2 tsp. Chinese 5 spice blend
pinch of cayenne pepper
Piece of green pepper
piece of green onion
grated lime rind
Blend all together in a food processor; thin with water to desired consistency.
AWESOME! I am going to post that one too! It is such a good recipe :) Love veggies!!!
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