Baked Tofu Nuggets
2 packages extra firm tofu cut into small squares
1-2 tablespoons olive oil
1/4 cup spelt flour
1/4 cup cornmeal
1/2 teaspoon salt
1 tablespoon nutritional yeast
Heat oven to 400. In a bowl combine the tofu squares and olive oil. In a gallon bag combine the spelt, cornmeal flour, salt and nutritional yeast. Place a fourth of the tofu in the gallon bag and shake. Place on a large cookie sheet. Bake for 20-25 minutes or until outsides are crispy and slightly toasted.
No comments:
Post a Comment