Monday, July 29, 2013

Creamy Summer Squash Soup

My garden is overflowing with produce right now!  I can't believe it!  We are enjoying zucchini and yellow squash like crazy.  I decided to make a quick soup for dinner tonight and it turned out so good!  My kids ate at least 2 bowls each.  Love that!  They were pounding veggies and didn't even care.  Stellar!  Hope you enjoy this soup, especially if you have zucchini and squash coming out your ears like us!

Creamy Summer Squash Soup
One large yellow squash, cubed
One large zucchini, cubed
1 onion, cut in chunks
2 cups vegetable stock
1-2 cups almond milk
1/4 cup Braggs Liquid Aminos

Combine the veggies and vegetable stock in a large pot.  Bring to boil, turn to low and cook 15 minutes or until veggies are soft.  Add almond milk and liquid aminos.  Blend well.  Flavor with a little more salt, 21 Salute or whatever sounds good to you.  We didn't add anything else to ours.  Delish!  

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