1 onion, chopped
3 garlic cloves, finely diced
2 cups green beans, fresh or frozen
3-4 cups spaghetti sauce
6-8 potatoes, peeled and diced
1 cup approximately almond milk
salt and pepper to taste
Saute onion and garlic cloves in a small amount of water. Add green beans and spaghetti sauce and let simmer while preparing the mashed potatoes. Add the potatoes to a large pot of water, boil the potatoes for about 10-15 minutes. Remove potatoes and place in a large mixing bowl and with a hand mixer, mash the potatoes while adding a small amount of almond milk at a time until the potatoes are smooth and creamy. Add salt and pepper last, to taste.
In a large shallow baking dish, pour in the green bean/spaghetti sauce mixture and spread evenly. Take a spoonful of mashed potatoes and place evenly over the green bean/spaghetti sauce mixture. Spread the mashed potatoes until it cover most of the sauce. Sprinkle with herbs and bake for about 25 minutes uncovered.