I love how quick and easy this recipe is. They taste great with coconut oil and honey or homemade jam! Enjoy!
Biscuits
2 cups spelt flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons oil
1 tablespoon ground flax soaked in 2 tablespoons water for 5 minutes
1 cup almond milk
Mix dry ingredients. Add oil, flax mixture, and milk. Stir only until ingredients are combined. Drop onto a well greased (nonstick sprayed) stainless steel muffin tins. Bake at 425 for 14 minutes. Yield:12 large biscuits.
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