Mock Cheesy Kale Chips

A few months ago, my Sister-in-law found this amazing recipe and brought it to a family function.  I couldn't stop eating them, they were incredibly delish!!  These are seriously addictive!  So make up a batch, just for you and don't feel guilty about it, cause I didn't!

Mock Cheesy Kale Chips

Adapted from Pride and Vegudice

1 bunch kale

1/2 cup almonds (soaked overnight)

1/2 cup cashews (soaked overnight)

1 red bell pepper, deseeded

2 tablespoons lemon juice

1/2 cup nutritional yeast powder

1/2 teaspoon salt

Make sure your kale is washed AND dried.  Remove the stems from the kale and cut into large pieces.  Place the kale in a large bowl.  Strain almonds and cashews and place in a high speed blender.  Add the red bell pepper, lemon juice, nutritional yeast powder and salt.  Blend until smooth.  Pour the "cheese" sauce over the kale leaves and using your hands make sure each piece of kale is covered.  Place in a dehydrator and dehydrate at 115 until crispy.  You can also bake these at 300 for about 30 minutes or until crispy.