Tuesday, September 25, 2012

Roasted Sunflower Seed Green Salad


Every day I try to eat a huge salad and I need lots of variety!  I was in the mood for salty and sweet, so I made this nummy salad. I hope you enjoy it!!

Roasted Sunflower Seed Green Salad

1/4 cup sunflower seeds
pinch of salt
1 tablespoon oil
2-3 cups chopped romaine lettuce
1 large handful cherry tomatoes
1/4 cup raisins
 1 teaspoon Balsamic Vinegar (optional)

In a small skillet on medium heat, toast sunflower seeds and salt in oil until a light toasty brown color.  In a large bowl, combine lettuce, tomatoes, raisins, roasted sunflower seeds and balsamic vinegar.  Serves 1



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