Roasted Sunflower Seed Green Salad
1/4 cup sunflower seeds
pinch of salt
1 tablespoon oil
2-3 cups chopped romaine lettuce
1 large handful cherry tomatoes
1/4 cup raisins
1 teaspoon Balsamic Vinegar (optional)
In a small skillet on medium heat, toast sunflower seeds and salt in oil until a light toasty brown color. In a large bowl, combine lettuce, tomatoes, raisins, roasted sunflower seeds and balsamic vinegar. Serves 1
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