I'm so grateful to hear of your compliments about this new blog of ours! I love any feedback you have to give. I appreciate all the questions I'm receiving about what we are doing. I know that eating more plant based seems like such an overwhelming thing, but it is so simple and I endeavor to show that here. I was in the store today and picked up some cherries, because they are so amazingly delicious and I'm going to enjoy the fact that they are in season right now. I walked around the fruit (instead of the candy isle) and saw apricots. They weren't particularly cheap, but I picked up half a dozen to have for a treat. As I pulled them out at home, I thought, how cool would it be to combine these two fruits and come up with a yummy dressing for them. So I did! This was such a yummy treat after lunch today. I hope you like this recipe!
Cherry Apricot Salad
7 cherries, halved and pitted
5-6 apricots, halved and halved again
1 Tablespoon lime juice
1 teaspoon walnut oil
(I buy mine at Smiths)
2 teaspoons honey
In a small bowl combine the fruit. Drizzle the honey over the fruit. In a small cup combine the walnut oil and lime juice and mix well with a fork. Pour over the fruit and honey. Serves one.
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