Cinnamon Rolls

Cinnamon Rolls

Bread Dough Recipe

1/2 cup extra virgin organic coconut oil

1 cup brown sugar
1 cup unrefined sugar

1-2 tablespoons cinnamon

1/2-1 cup raisins

Frosting

1 2 lb bag powdered sugar

1/4 cup extra virgin organic coconut oil

1/4 cup almond milk

1-2 teaspoons cinnamon

Divide dough into 2 sections (4 sections if you want less, can make bread, Naan or breadsticks with remaining).  Roll into a large rectangle about 1/4 to 1/2 inch thick (I like mine quite thin, for more layers).  Spread coconut oil thinly on the dough, sprinkle brown sugar, unrefined sugar, cinnamon and raisins and roll lengthwise.  Cut  the cinnamon rolls about two inches thick and place in a nonstick pan and let raise for about 20-30 minutes.  Bake at 350 for 25-30 minutes.

For the frosting, mix 1 cup powdered sugar to 1/4 cup coconut oil softened.  When mixed well add the remaining ingredients until smooth.  It doesn't need to be thick.  I like mine thinner so it soaks into the insides of the cinnamon roll.  Spread over the cinnamon rolls while warm or store in the fridge for later!  So yummy! I hope you enjoy!